Invitation to the reopening on May 01, 2025 

With a familiar concept, under new management, we focus on regionality, seasonality and species-appropriate animal husbandry. 

 

Celebrate with us! 

On May 1, 2025 at 3 p.m., you are cordially invited to enjoy a selection of delicious appetizers with a fine glass of wine in the newly opened Grandis and learn more about the planned concept of using the “whole animal” for more sustainable meat consumption. 

For optimal planning, we kindly ask you to register in advance. 

 

We are also happy to take reservations from 7 p.m. on the opening day and look forward to spoiling you with our culinary offerings.