As winter approaches, there's one thing you can't do without: A fine fondue that adds a special atmosphere to the cold evenings. The Ustria da Vin also offers fondue throughout the month of November. A wide variation of the cheese speciality awaits. Whether the traditional "moitié-moitié" version, tomato, leek or diavola with chilli and bacon - there is something for every taste. So it's definitely worth stopping by. Registration is desired. But of course spontaneous fondue fans are also very welcome. With this in mind: Enjoy your meal.